I opened the page to this fish taco recipe in Healthy Main Dishes. This cookbook has sat on my bookshelf for at least 10 years and I had never tried to make any of the dishes. I have never used tomatillos in a recipe before but they add a really light, refreshing tangy flavor and pulpy texture to the sauce. I charred the tomatillos on my gas stove but outside grill or oven preheated to 400 degrees F. will work to loosen the outer skins too.
Healthy Main Dishes
Cookbooks by Mimi